Suggestions for Wine Novices!

While neither Jenny nor I were complete novices, we had each been away from good wine for a long time. With our recent experiences in mind, I have undertaken to jot down a few suggestions for those of you just getting started.

For starters, don't be afraid of wine! Wine is a wonderful experience even if it does seem a bit overwhelming at first. There can be a lot to learn depending on what you want out of the whole wine experience but you don't need to know a lot to begin. Most of us will always be learning and none of us will ever know it all.

Read a lot! There are plenty of books and pages out there for the beginner. I suggest trying to learn about one wine producing region at a time and pick an easy one to start with (more about this later.)

Taste a lot! Go to wine tastings, buy a bottle a week, join a tasting club or at least cultivate a wine drinking buddy to share a bottle tasting with. When most people start drinking wine they follow a fairly predictable route that leads them from sweet whites to tannic/oaky reds and just as predictably, few inexperienced people can appreciate the subtle nuances of very good wines. Part of knowing what you like and how well made a wine is, is knowing what is meant by Varietal Character. Learn what things to associate with a cabernet sauvignon or what with a good pinot noir or whatever.

Don't spend a lot! Don't rush out and buy that $200 bottle of Bordeaux when you can't appreciate the differences between that and a $3 jug wine from the grocery. With time you will be able to do so. Above I recommended that you start out with one region's wine. I usually recommend Chilean wines for this purpose. They are often incredible values and generally very consistent. Plus, as a wine producing region, it is much simpler to understand than, for examply, Burgundy.

Don't worship wine ratings! Many people, Jenny and I included, rely to a large extent on published ratings and reviews of wines. If you compare, you will see that in most cases, the different publications are within 1 or 2 points of each other. They are useful because so many wine stores 'put their mouth where there money is'. In other words, they want to sell what helps their bottom line. But wine ratings are never anything other than a handy, but fallible guide. In the end, your own palate is the final guide. The best single wine I ever had was a 1982 Zinfandel I had purchased on a whim. When I drank it on New Years Eve 1987, it was absolutely sublime, a marvel of interwoven complexities and perfect balance. I recently checked its rating out of curiosity. It only rated a 77, not even in the 'good' category!

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